Today's Special
Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Fresh Cantaloupe melon and San Daniele parma ham
Crab, carrot and courgette croquettes with a drizzle of spicy mayo
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Slow cooked beef rib, served with mashed potatoes and savoy cabbage, with red wine sauce reduction.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Pan fried calf liver with onion and red wine, served with mash potatoes and mixed vegetables
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
