Today's Special
Grilled seasonal vegetables marinated in garlic-infused olive oil, chilli, and fresh mint finished with buffalo mozzarella and balsamic glaze
Fresh Cantaloupe melon and San Daniele parma ham
Bed of salad leaves sweet chilli sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Fresh Mussels shallot cream sauce
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Homemade pasta with slow cooked beef ragu.
Pork roast made with rolled pork belly, slowly roasted in the oven. Served with rosemary potatoes and rich gravy.
Served with spaghetti, chili, garlic & olive oil
Grilled 12oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
