Today's Special
Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Bed of salad leaves sweet chilli sauce
Crab, carrot and courgette croquettes with a drizzle of spicy mayo
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Slow cooked beef rib, served with mashed potatoes and savoy cabbage, with red wine sauce reduction.
Red mullet, baby plum tomatoes and aubergine, served with spaghetti.
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
