Today's Special
Crab, carrot and courgette croquettes with a drizzle of spicy mayo
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Fresh Mussels shallot cream sauce
Served with mixed peppers, cream & tomato sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Tradition dish from Lombardy. Cross-cut veal shank, braised with vegetables and broth on a bead of polenta
Grilled 12oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Grilled 28oz extra matured tomahawk steak served with chunky chips and salad
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
Whole dover sole with white wine and chive cream sauce
