Today's Special
Bed of salad leaves sweet chilli sauce
Sliced spicy sasuage, cannelinni beans, fresh chilli, tomatoe sauce, melted mozzarella.
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Whole lemon sole with parmesan, parsley, and cream sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
Grilled 28oz extra matured tomahawk steak served with chunky chips and salad
