Today's Special
Bed of salad leaves sweet chilli sauce
Baked pasta tubes filled with creamy ricotta and spinach In a bed of reach tomato sauce topped with parmesan and mozzarella
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & lobster bisque
Grilled 14oz/397grms Cote de Boeuf
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Squid ink tortellini pasta filled with smoked salmon, grana padano and ricotta served with cream and dill sauce
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
