Today's Special
Bed of salad leaves sweet chilli sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
