Today's Special
Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Crab, carrot and courgette croquettes with a drizzle of spicy mayo
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Grilled 10oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Homemade pasta with slow cooked beef ragu.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
