Today's Special
Fresh Cantaloupe melon and San Daniele parma ham
Bed of salad leaves sweet chilli sauce
Fresh figs topped with soft buffalo mozzarella, a drizzle of balsamic glaze, and a crunch of crushed pistachios.
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Fresh Mussels shallot cream sauce
Served with mixed peppers, cream & tomato sauce
Grilled Lamb shoulder seved with seasonal vegetables
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Homemade pasta with slow cooked beef ragu.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 12oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Half lobster, shallots, garlic hint of chili tomato & cream sauce
Whole lobster, shallots, cream, mustard, parsley parmesan
