Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese
Bed of salad leaves sweet chilli sauce
Baked pasta tubes filled with creamy ricotta and spinach In a bed of reach tomato sauce topped with parmesan and mozzarella
Fresh Cantaloupe melon and prawns served with Marie Rose sauce
Fresh Mussels shallot cream sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Served with mixed peppers, cream & tomato sauce
Halibut fillet, light cream and lemon sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Baked pasta sheets, mixed vegetables, tomato and mozzarella
Carnaroli rice, pumpkin and blue cheese
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
Grilled 28oz extra matured tomahawk steak served with chunky chips and salad