Today's Special
Fresh Cantaloupe melon and San Daniele parma ham
Bed of salad leaves sweet chilli sauce
Smooth duck and pork pate, toasted bread and San Daniele Parma ham
Slow cooked pork ribs in a delicious barbeque sauce
Fresh Mussels shallot cream sauce
Served with mixed peppers, cream & tomato sauce
All the above main courses, are served with Sautéed Potatoes & Mix Vegetables
Homemade pasta with slow cooked beef ragu.
Pan fried strips of fillet steak cooked in red wine, brandy, cream, mustard and mushroom, served with rice.
Served with spaghetti, chili, garlic & olive oil
King prawns and monk fish, garlic, chili tomato sauce and linguine pasta
Grilled 12oz, 28 days mature rib-eye steak served with chunky chips and mixed salad
Grilled 18oz/510grms beef T-Bone served with chunky chips and mixed salad
