Christmas Menu

Creamy burrata served with sweet cherry tomatoes and  Parma ham, finished with a drizzle of aromatic truffle oil.

Large pasta tube filled with creamy ricotta and spinach, baked in a rich tomato sauce and topped with melted mozzarella until golden.

Golden-fried goat’s cheese wheel  with a crisp breadcrumb coating, complemented by a silky balsamic glaze and sweet poached pear.

Smooth Duck and orange liver pate, crispy salad toasted ciabatta with cornichons and chutney.

Smoked salmon, North Atlantic prawns, ripe avocado fresh crab meat with chilly, dill  and mayonnaise.

A hearty Tuscan-style soup with creamy cannellini beans, seasonal vegetables, garlic and aromatic herbs, finished with extra virgin olive oil.

Layers of spinach pasta with roasted Mediterranean vegetables, rich tomato sauce and creamy béchamel, topped with mozzarella.

Grilled Beef fillet medallions wrapped in Parma ham, cream & brandy peppercorn sauce.

Tender grilled and oven-finished chicken breast supreme, crowned with fresh spinach and a creamy mushroom sauce.

Tender lamb shank, braised for hours with winter vegetables ragout with a rich, aromatic jus and creamy mashed potatoes

Pan-fried sea bass fillets, shallots, garlic, parsley, cream and Scottish rope grown mussels.

Hand-carved turkey breast with Dried Sage & Onion Stuffing, chipolata sausages. Served with a roast chicken dripping gravy & cranberry sauce

Soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil pesto.

Classic Italian creamy dessert featuring sponge soaked in Sambuca Amaretto liqueur with espresso, layered with mascarpone cheese and cream.

Creamy cheesecake on a digestive biscuit base, finished with berry coulis.

Moist chocolate sponge, filled and finished with rich chocolate fudge icing. Served with ice-cream.

Creamy vanilla ice cream cheesecake on a crunchy buckwheat base, topped with salted caramel and milk chocolate.

Refreshing lemon sorbet to cleanse the palate.