Christmas Bookings

Creamy burrata served with sweet cherry tomatoes and  Parma ham, finished with a drizzle of aromatic truffle oil.

Homemade oven baked crepe filled with asparagus cream, peas, ricotta, and spinach, served with bechamel sauce and mozzarella cheese

Golden-fried goat’s cheese wheel  with a crisp breadcrumb coating, complemented by a silky balsamic glaze and sweet poached pear.

Smooth Duck and orange liver pate, crispy salad toasted ciabatta with cornichons and chutney.

Smoked salmon, North Atlantic prawns, ripe avocado fresh crab meat with chilly, dill  and mayonnaise.

Italian favourite soup, made with cannellini beans, vegetable stock, cabbage, potato, zucchini, carrots, celery plum tomatoes and Tuscan style sausages.

Sautéed mushrooms, caramelised onions, mustard and a hint of smoked paprika, finished in a rich  cream sauce. Served with arborio rice.

Grilled Beeffillet medallions wrapped in Parma ham, cream & brandy peppercorn sauce.

Tender grilled and oven-finished chicken breast supreme, crowned with fresh spinach and creamy mushroom sauce.

Tender lamb shank, braised for hours with  winter vegetables ragout with a rich, aromatic jus and creamy mashed potatoes.

Pan-fried sea bass fillets, shallots, garlic, parsley, cream and Scottish rope grown mussels.

Hand-carved turkey breast with DriedSage & Onion Stuffing, chipolata sausages.Served with a roast chicken dripping gravy & cranberry sauce

Soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil pesto.

Classic Italian dessert with liqueur-soaked sponge, espresso, and mascarpone cream.

Creamy cheesecake on a digestive biscuit base, finished with berry coulis.

Moist chocolate sponge, filled and finished with rich chocolate fudge icing. Served with ice-cream.

Gelato with flavour of pistachio and almond, in a crunchy pistachio coating and filled with a pistachio cream center.

Refreshing lemon sorbet to cleanse the palate.