Group Set Menu
Enjoy a taste of Italy for a small price. Whether you’re out in Birmingham celebrating something special with friends and family or organising a corporate meal, our delicious Party Set Menus make dining out for a group of 6 or more much simpler.
Please note that the set menu will not be available from 24th November until 1st January.
Please note that we do not offer the option to mix set menus. Each booking must choose one set menu for their entire group.
Select a menu:
Homemade traditional Italian vegetable soup, bread Croutons.
Mixed sauteed mushrooms, light cream sauce, garlic & parsley.
Crispy fried squid lightly dusted with seasoned flour served with a mild chilli mayonnaise and fresh lemon.
Sliced spicy sausage, cannellini beans, fresh chilli, tomato sauce, melted mozzarella.
Smooth duck pate, toasted ciabatta, caramelised onions.
Slow roasted lamb shank, rosemary, tomato & red wine sauce, mash potatoes.
Wild red king prawn, Scottish rope grown mussels, palourde clams, calamari, garlic, tomato and chilli.
Tagliatelle pasta pan-fried pieces of chicken breast in a creamy sauce with fresh spinach.
Asparagus, Goat's Cheese, Cherry Tomatoes, Cream Sauce, Wild Rocket Leaf.
Mushroom, spinach, garlic, and tomato sauce.
Avocado, Beef Tomato, buffalo mozzarella, mix leaves, rocket & basil dressing.
Traditional Italian dessert with sponge-fingers, coffee & amaretto.
Sinfully delicious cheesecake drizzled with a raspberry coulis.
Light &refreshing lemon sorbet.
Two Courses £23.95
Three Courses £27.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED ON THE BILL FOR PARTIES OF 8 OR MORE.
Please note: if you choose Set Menu 1, the whole party must order from the Set Menu 1
King Prawn, light tomato sauce, cream, garlic & chilli.
Mixed sauteed mushrooms, light cream sauce, garlic & parsley.
Mozzarella, Parmaham, basil & olive oil dressing.
Sliced avocado, plum tomatoes, buffalo mozzarella, basil dressing.
Scottish smoked salmon, fresh crab meat, sliced avocado, lemon dressing.
8oz Pan-fried beef fillet medallions, parma ham, green peppercorns & brandy sauce.
Slow roasted lamb shank, rosemary, tomato & red wine sauce.
Seared Fillets of Sea Bass, Shellfish, Casis White Wine Sauce.
Pan-fried Supreme of chicken, spicy tomato sauce & peppers.
Potato dumplings in a creamy gorgonzola sauce with fresh spinach and toasted walnuts.
Pasta tubes, cherry tomato sauce, sliced aubergine, goat's cheese.
Traditional Italian dessert with sponge-fingers, coffee & amaretto.
Sinfully delicious cheesecake drizzled with a raspberry coulis.
Italian Cheeseboard with apple chutney and Celery.
Two Courses £26.95
Three Courses £30.95
A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED ON THE BILL FOR PARTIES OF 8 OR MORE.
Please note: if you choose Set Menu 2, the whole party must order from the Set Menu 2
