Filetto al Barolo
28 days mature sliced fillet steak, rosemary potatoes, Barolo reduction.
Involtini di Vitello
Asparagus and mozzarella wrapped in a tender veal scallop, sweet Marsala wine and roasted diced swedes.
Ippoglosso al Prosecco
Roasted halibut with Prosecco, mussels, Norwegian prawn, cream and saffron
served with potatoes puree and sun blushed tomatoes.
Pollo con Gamberi
Grilled chicken supreme, silver onions, giant crevette in a white wine and lobster sauce, served with diced herbs potatoes.
Risotto Agli Asparagi
Arborio rice with asparagus, goat cheese, sun blushed tomatoes and cream sauce, topped with fresh rocket.
Ravioli al Tartufo
Truffle and cheese filled pasta, with creamy sauce and fresh truffle shavings.