Valentines Menu 2017-02-01T22:48:52+00:00

Valentines Menu

Starters

Cream of Asparagus (v)

Soup Creamy Asparagus soup, bread croutons.

Funghi con Formaggio di Capra(v)

Grilled Portobello mushroom, Garlic butter, toasted goats cheese, mascarpone filling, golden raisins, crushed pistachio herb crust on red pepper paste.

Rotoli Con Salmone

Smoked Salmon rolls filled with white crabmeat, Mediterranean rocket leaves, Avocado Puree

Carpaccio Di Manzo

Beef Carpaccio, rocket, pecorino shavings, celeriac horseradish

Faggottini Cinghale

Wild boar filled pasta parcel, light cream & mushroom sauce

Refresher

Lemon vodka sorbet to refresh the palate

Main Courses

Filleto Barolo

28 day matured fillet steak (8oz), Barolo wine & brandy sauce, Crème Fraiche & Chive potato puree

Involtini di Vitello

Rolled veal stuffed with Asparagus, Mozzarella, Pecorino, Marsala wine with Sautéed baby spinach

Branzino

Seared Fillets of Sea Bass, Shellfish, Cassis White wine sauce, Polenta Chips

Pollo Con Gamberi

Grilled Chicken Supreme, Freshwater baby prawns, Lobster bisque & Prosecco Sauce,
Giant Crevette, Mix Baby Leaf Salad

Risotto con Asparagi (v)

Asparagus, Goats cheese, Sun blushed tomatoes, Cream Sauce, Wild Rocket Leaf

Tortellini con funghi Porcini

Pasta parcels filled with Porcini mushroom, Light tomato mascarpone sauce

Desserts

Trio di Dolci

Sharing dessert selection comprising of a rich chocolate mousse with a dark chocolate centre, Cheesecake with forest fruit coulis, and strawberry Semi-fredo

Digestifs

Frangelico Liquer
Coffee/Tea

5 courses at £42.95 per person