(All main course dishes include vegetables and potatoes unless stated)

Petto di pollo alla milanese
Breaded pan fried chicken breast, topped with our home-made tomato sauce and melted mozzarella cheese served in a bed of spaghetti & fresh basil (no vegetables)
£13.95

Cosciotto d'agnello alla menta
Slow braised lamb shank cooked in garden vegetables, mint sauce and smooth mash potatoes (no vegetables)
£15.95

Petto di pollo alla romana
Tender pan fried breast of chicken flavoured with mixed peppers, caramelised onions and garlic all in a tomato sauce with spicy sausage
£14.50

Petto di pollo della casa
Pan fried breast of chicken simmered in a creamy white wine sauce with
mushrooms and fresh asparagus
£15.50

Medaglioni di filetto con salsa al pepe verde
Pan fried medallion of beef fillets simmered in a creamy brandy and peppercorn sauce, served with potatoes fundet
£21.50

Tournedo Rossini
Extra mature fillet steak on a bed of crouton, topped with smooth pate and drizzled with a Madeira wine sauce
£22.95

Vitello al gorgonzola e polenta
Pan fried veal scallops cooked to perfection in a white wine and gorgonzola cheese sauce accompanied with grilled polenta chips
£16.50

Involtini di vitello
Veal scallops filled and rolled with asparagus and Parma ham, pan fried and finished with Marsala wine
£16.95

Costolette d'agnello al sesamo
Succulent rack of lamb sprinkled with sesame seeds on a bed of sweetened red cabbage and smothered in a minted wine jus
£17.50

Anatra arrosto con sformatino di broccoli
Comfit duck leg in a bed of broccoli soufflé with Chianti wine sauce
£16.95

Alla Griglia

Bistecca di manzo ai ferri
Chargrilled extra mature 8oz sliced sirloin steak on a bed of wild rocket lettuce drizzled in balsamic reduction vine tomatoes and parmesan flakes
£19.50

Costata di manzo "Cucina Rustica"
8oz Grilled tender rib eye steak with pan fried sautéed mushrooms, and scarmorza cheese or garlic butter, accompanied with sundried tomatoes
£18.95

Tagliata di filetto con cipolle in agrodolce
8oz Succulent Fillet of beef sliced and seasoned with aromatic herbs, served in a bed of sweet and sour shallots cooked in a balsamic reduction
£20.95

Paillard di pollo con spinaci
Marinated chargrilled chicken breast with a spinach salad and lemon dressing
£20.95